Columbus Under Attack - Defend Our Heritage


Author Carmela Cattuti speaks about immigration and Italian integration into American culture. She has published two novels of historical fiction—Between the Cracks: One Woman’s Journey from Sicily to American and The Ascent: A Novel Based on True Happenings—that are part of a trilogy-in-the-making. Book signing. 
Contact:  (617) 970-5320 | |

Will also travel to:  Northeast, San Francisco, Savannah, Washington


Author Gina Fava speaks about all things Italian-American (food, culture, heritage, wine, books, art, entertainment, sports, tradition, and customs), travel, writing and publishing books, and studying abroad. She is the author of four published books set in Italy (The Race, The Sculptor, Formula, and Un Momento). A former lawyer and Bostonian Magazine columnist, Gina is the owner of wine stores on the South Shore of Massachusetts and is a regular speaker at book clubs and Italian-American organizations. Writing workshop and book signing.
Contact:  (508) 246-9770 |

Will also travel to:  Buffalo, New York and surrounding towns in Western New York; Rhode Island; New Hampshire.


Professional tour director Mariann Prigioni Millard engages her audience with lively and fun information on the cultural and geographical gems of Italy.  Mariann has worked in Italy as a tour director since 2008, possesses dual citizenship and relishes staying connected with her Italian cousins across the pond.  Mariann is an experienced Zoom presenter and delights in providing a variety of historical, cultural and educational programs on Italy. This includes customizing presentations to meet the needs of her audiences in the US. Very reasonable honorarium. 
Contact:  (410) 948-6682 |

Will also travel to:  Anywhere in the U.S.


Owner and Founder of Lazy Italian Culinary Adventures Francesca Montillo speaks about Italian culture, cuisine, travel safety, and first-time travelers to Italy. She recently published 5 Ingredient Italian: 101 Regional Classics Made Simple, highlighting regional dishes simplified for the American home cook. Lecture and book signing.
Contact:  (617) 281-3117 |

Will also travel to:  New England States


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